For a change of pace on Sunday, instead of a typical date night, we had a date day and night. First up we travelled over to St. Petersburg for brunch at Red Mesa for delicious Mexican/southwestern fare. I opted to include a glass of Blueberry/Pomegranate Sangria (yummy!). Continue reading “All-Day Date”
Tag: Cooking
Overnight Oatmeal: Creation of a New Breakfast of Champions
It’s been a couple of years now since I needed to move to a gluten-free diet. I always liked my morning oatmeal for breakfast, and found a couple of different brands of instant oatmeal. Easy peasy lemony squeezey with instant oatmeal packages. But then my local stores discontinued stocking my favorite. What was a girl to do? Head to the internet of course, specifically Pinterest, to research what alternatives might be available. Continue reading “Overnight Oatmeal: Creation of a New Breakfast of Champions”